Hydroponics
Technology
Our vertical farming technology is modular, scalable, and flexible, which allows us to grow and build with the demand.
Nursery Growers
Adopting a hybrid approach to growing to produce high-quality plants for growing healthy, and organic vegetation.
Research Facilities
Our state-of-the-art facilities are engineered with scientific support, working with the local universities for researching and developing sustainable technologies with light, water, and air quality.
Benefits
Water Efficiency: Hydroponics uses significantly less water compared to traditional farming methods, making it an excellent choice for a desert region like Scottsdale, where water conservation is crucial.
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Year-Round Production: Controlled environment agriculture allows for year-round cultivation of crops, unaffected by seasonal changes or extreme weather conditions. This can lead to consistent yields and reduced reliance on imports.
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Space Optimization: Hydroponic systems can maximize production in a relatively small footprint. Vertical farming methods enable high-density planting, making efficient use of space.
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Reduced Pesticide Use: The controlled environment reduces pest problems, allowing for less reliance on chemical pesticides and herbicides, leading to healthier produce.
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Local Nutritional Food Production: Growing food locally can reduce transportation costs and carbon footprints, contributing to sustainability efforts and providing fresh produce to the community.
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Market Demand: With increasing consumer interest in organic and locally sourced food, there is a growing market for hydroponically grown produce, which can be a profitable venture.